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Have you ever thought how many of our senses cooperate when we
decide to consume a cooling bottle of beer? Well, just consider that
we touch the cold bottle from the fridge or over the bar counter, we
listen to the carbon dioxide that is released while the beer's foam
develops, we see the amber color of the beer poured into our glass,
we smell the aromatic substances that come from the snatch block and
of course we taste the distinct bitter beer taste that is associated
with the contained acids and wooden taste of tannins...More>>
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