| Lethbridge Restaurant Menus
|
|
|
|
Ric's Grill
(Steak Seafood & Chop House)
103 Mayor Magrath Drive S.
Lethbridge, AB, Canada
Phone:
403-317-7427 |
|
Day |
Open |
Close |
|
Sun - Wed |
11 AM |
10 PM |
|
Thurs |
11 AM |
11 PM |
|
Fri & Sat |
11 AM |
12 AM |
|
|
 |
|
|
|
|
|
SALADS GARDEN FRESH AND TOSSED TO ORDER |
CAESAR SALAD
Topped with shaved Asiago cheese
Starter size |
|
HOUSE SALAD
Tossed in house vinaigrette, topped with shaved Asiago
Starter size |
|
SPINACH SALAD
Tossed in balsamic vinaigrette, topped with shaved Asiago
Starter size |
|
GREEK SALAD
Fresh cut, with Feta cheese & Kalamata olives
Starter size |
|
CAESAR, HOUSE OR SPINACH SALAD
With Crispy Calamari
With Grilled Wild Salmon
With Grilled
Halibut
With Grilled Chicken Breast
With Chicken Fingers
With Flat Iron Steak (7 oz) |
|
MEDITERRANEAN PRAWN & SCALLOP SPINACH SALAD
Served with warm balsamic reduction |
|
GOAT CHEESE
SALAD WITH CHICKEN
Tossed in honey sesame dressing, with fresh berries and candied
pecan |
|
STEAK & GREEK
SALAD
(7 oz) flat iron steak, grilled to order, served with a large
Greek salad |
|
APPETIZERS AND SOUPS MADE IN HOUSE FROM SCRATCH |
DAILY HOMEMADE SOUP
From scratch with fresh ingredients |
|
NEW ENGLAND CLAM CHOWDER
Signature recipe loaded with clams and vegetables |
|
CHEESE BREAD
French baguette baked with Jack, Cheddar, Asiago & Parmesan cheese |
|
FRENCH ONION SOUP AU GRATIN
Baked with smoked Gruyere & Swiss Emmenthal cheese |
|
CALAMARI
Crispy garlic & lemon pepper coating. Served with tzatziki for dipping |
|
TOMATO BRUSCHETTA
Toasted crostinis, fresh Roma tomatoes, fresh basil, garlic & Asiago cheese |
|
ESCARGOT
Stuffed in mushroom caps, baked with housemade Café de Paris butter & cheese |
|
CHICKEN FINGERS
Hand battered with seasoned coating & served with
sweet, tangy and spicy thai dipping sauce |
|
CRISPY VEGETARIAN SPRING ROLLS
With sweet, tangy & spicy Thai dipping sauce |
|
CRISPY DRY RIBS
Your choice of fire spiced or lemon pepper seasoning |
|
ALMOND HERB CRUSTED GOAT CHEESE
CROSTINIS
With WITH fire roasted tomato salsa |
|
MEDITERRANEAN DIP
Cream cheese, artichokes, spinach and feta cheese served piping hot with pita crisps |
|
SPICY CRAB BRUSCHETTA
Toasted crostinis, Dungeness crab and spicy
tomato bruscheta mix |
|
CRAB & SHRIMP STUFFED MUSHROOMS
With cream
cheese, Parmesan, shrimp & Dungeness crab |
|
TOASTED COCONUT PRAWNS
Crispy coconut crusted prawns served with mango chutney |
|
BACON WRAPPED SCALLOPS
Large Scallops, alderwood smoked bacon with brandy cream cocktail
sauce |
|
AHI TUNA CARPACCIO
Seared with wasabi & pepper, served rare with
ginger-wasabi
butter |
|
CRAB & SHRIMP DIP
With cream
cheese, artichoke hearts, melted cheese & toasted crostinis |
|
RIC’S ORIGINALS – LIGHTER FARE |
| Add a starter house,
spinach or caesar salad or soup |
|
TOASTED COCONUT CHICKEN
Pan seared chicken breast with curry cream sauce |
|
BLACKENED SNAPPER
Pan seared with Cajun spice, topped with fresh fruit salsa |
|
NEW ZEALAND LAMB CHOPS
Marinated, grilled and served on mint demi glace |
|
BBQ GRILLED
CHICKEN
Grilled and basted with
housemade bbq sauce |
|
BBQ FLAT IRON STEAK
(7 oz)
Special cut steak, tender and juicy, grilled and BBQ sauce |
|
CUSTOM DESIGN YOUR “RIC’S ORIGINAL” WITH YOUR CHOICE OF ANY TWO OF THE FOLLOWING: |
Ric's Signature Stuffed Potato |
|
|
Wine Sauteed Mushrooms |
|
Chef's Feature Potatoes |
|
|
Fresh Seasonal Vegetables |
|
Long Grain and Wild Rice Pilaf |
|
|
Green
Beans with Tomato Butter |
|
French
Fries |
|
|
Crispy Spicy Onions |
|
BURGERS AND SANDWICHES |
|
All Ric's Grill Burgers and Sandwiches are Served with your Choice of Fries, Caesar, House or Spinach Salad or Soup. |
|
CHEDDAR BURGER
Handmade 8 oz ground beef patty, with Dijon mustard & Chipotle mayonnaise |
|
CHEDDAR & ALDER WOOD SMOKED BACON BURGER
Our 8 oz classic with two strips of Alder wood smoked bacon |
|
GRILLED MEDITERRANEAN CHICKEN SANDWICH
Grilled chicken breast
with basil pesto mayonnaise, sliced tomato, feta cheese & fresh
basil |
|
GRILLED
HALIBUT BURGER
Halibut filet, lightly seasoned. Served
with housemade tartar sauce |
|
GRILLED SALMON BURGER
Wild salmon filet lightly seasoned.
Served with housemade tartar sauce |
|
CHICKEN CLUB
Grilled chicken breast topped with
alder wood smoked bacon & Jack cheese & Dijon on a lightly
toasted bun |
|
SHRIMP WRAP
Baby shrimp, lettuce, tomato, bacon, avocado spread with brandy cocktail mayo in a sundried tomato tortilla |
|
FRENCH BEEF DIP
Tender, thin sliced beef in a toasted French baguette.
Sserved with au jus for dipping |
|
RIC’S REUBEN SANDWICH
Montreal smoked meat, sauerkraut, and Dijon mayo
in grilled rye bread |
|
CAJUN CHICKEN
QUESADILLA
Sundried tomato tortilla with bell peppers,
onions, Asiago, Jack & Parmesan, sour cream, salsa & guacamole |
|
FLAT IRON STEAK SANDWICH
7oz
flat iron steak grilled to order. Served with garlic toast & seasonal fresh vegetables |
|
SIRLOIN STEAK SANDWICH
8oz
Sterling Silver top sirloin grilled to order. Served with garlic toast & seasonal fresh vegetables |
|
PREMIUM NEW YORK STEAK SANDWICH
8oz
Sterling Silver New York strip grilled to order. Served with garlic toast & seasonal fresh vegetables |
|
| Add Madagascar
Whiskey Peppercorn Sauce |
|
RIC’S FAVOURITE LUNCH PLATTERS |
|
All Platters are Served with Greek Salad, Rice Pilaf & Seasonal Fresh Vegetables |
|
BBQ SIRLOIN STEAK & ONIONS
(6 oz.) top sirloin grilled to order, basted with BBQ sauce. |
|
TERIYAKI CHICKEN BREAST
(6 oz.) grilled and glazed, topped with fresh pineapple. |
|
GRILLED WILD SALMON
(6 oz.) grilled and served with housemade dill caper sauce. |
|
GARLIC & LEMON PRAWNS
Ten tiger prawns grilled
and basted with garlic butter & lemon |
|
GPESTO HALIBUT
((6
oz) topped with fresh basil pesto. Served on leek &
lemon cream sauce. |
|
PASTAS & STIRFRY |
TOMATO BASIL LINGUINI
With tomato
basil sauce & Asiago cheese. Served with garlic toast
Add grilled Chicken Breast 8
Add ten Grilled Garlic & Lemon Prawns 10 |
|
CHICKEN TETTRAZINI
Penne with rich sherry cream sauce, mushrooms and green onions. Served with garlic toast |
|
THAI COCONUT GREEN CURRY CHICKEN STIRFRY
Sautéed with spinach and red peppers. Served over Jasmine rice |
|
TERIYAKI STEAK & GINGER STIRFRY
Tender beef sautéed with fresh ginger & vegetables. Served over
Jasmine rice |
|
PRAWN & SCALLOP LINGUINE
With Parmesan cream sauce. Served with garlic toast |
|
THAI COCONUT GREEN CURRY PRAWN & SCALLOP STIRFRY
Sautéed with spinach and red peppers. Served over Jasmine rice |
|
STEAKS
PREMIUM CUTS, AGED TO PERFECTION! |
|
All Ric's Grill dinner Selections are served with your choice of our Signature Stuffed Potato, Rice Pilaf or Chef's Special Potatoes, as well as Fresh Seasonal Vegetables and a complimentary Starter Caesar, House or Spinach Salad or Soup. |
|
TOP SIRLOIN
Great flavour & texture. Our most popular cut |
|
NEW YORK STEAK
The most flavourful & grilled to perfection |
|
FILET MIGNON
Wrapped with bacon & served with Béarnaise sauce |
|
PRIME RIB
Marinated and slow roasted. While it lasts |
|
SIRLOIN
& CRAB FLORENTINE
Shrimp, Dungeness crab, scallops, sauteed spinach
& brandy cream sauce |
|
PEPPERCORN
STEAK
Flat iron steak topped with housemade peppercorn sauce |
|
RIB STEAK
French cut, bone on, extremely juicy and tender |
|
GRANDE FILET
Hand carved tenderloin steak,
bacon wrapped. Served rare or medium rare |
|
KING OF NEW YORK
Hand carved and centre cut. Served rare or medium rare |
|
|
Top the steak of your choice with any of the following: |
|
| Madagascar Whiskey Peppercorn Sauce |
|
|
Garlic Toast |
|
| Herb and Wine Sautéed Mushrooms |
|
|
Red Wine Reduction |
|
Crispy Spicy Onions |
|
| Sautéed Mushrooms, Onions,
Shallots & Garlic |
|
SURF IT UP ADD TO ANY STEAK |
OSCAR DELUXE TOPPING
Scallops, prawns, asparagus and Béarnaise sauce |
|
GRILLED GARLIC & LEMON PRAWNS
ten tiger
prawns, grilled and basted with garlic butter and lemon |
|
CARIBBEAN LOBSTER TAIL
Served with hot drawn butter |
|
PREMIUM ALASKAN KING CRAB LEGS
A half pound of “Merus only”. Served with hot drawn butter |
|
RIC’S TRADITIONALS
HANDMADE FROM SCRATCH |
MEDITERRANEAN CHICKEN
Topped with artichokes, olives, tomatores, red onions, capers
and feta cheese |
|
BBQ RIBS
Full rack of tender baby back pork ribs braised, grilled, and glazed with housemade BBQ sauce |
|
ESSPRESSO BBQ RIBS
Full rack of tender baby back pork ribs
with housemade espresso BBQ sauce |
|
HANDMADE CHICKEN CORDON BLEU
A classic with Béarnaise sauce |
|
CHICKEN OSCAR DELUXE
With sautéed scallops, prawns, asparagus & Béarnaise sauce |
|
RACK OF LAMB
Fresh Australian lamb rack with Dijon & herb coating, served on red wine reduction |
|
PREMIUM FISH AND SEAFOOD
WITH HOUSEMADE SAUCES |
GRILLED
TERIYAKI WILD SALMON
(8 oz.) wild salmon,
grilled and glazed with teriyaki sauce |
|
GRILLED WILD SALMON FILET
(8 oz.) wild salmon served on a dill caper sauce, topped with fresh fruit salsa |
|
GRILLED GARLIC & LEMON PRAWNS
Fifteen tiger prawns, grilled and basted with garlic butter and
lemon |
|
PISTACHIO CRUSTED HALIBUT
(7 oz.)
served with housemade orange basil sauce |
|
PESTO HALIBUT
(7 oz.)
topped with
fresh basil pesto served on housemade leek & lemon cream sauce |
|
BLACK & BLUE TUNA
(7 oz.) blackened and served with ginger – wasabi butter. Blue rare is suggested |
|
MIXED SEAFOOD GRILL
Salmon, snapper, tiger prawns and scallops with leek & lemon cream sauce |
|
CARIBBEAN LOBSTER TAIL DINNER
(6oz.)
with hot drawn butter for dipping |
|
SALMON & CRAB FLORENTINE
Baby
shrimp, Dungeness crab, scallops, sauteed spinach
& brandy cream sauce |
|
KING CRAB AND LOBSTER
a half pound of "Merus only" crab legs and 6 oz. Caribbean
lobster tail |
|
PREMIUM ALASKAN KING CRAB FEAST
One pound of “Merus only” with hot drawn butter for dipping |
|
PASTAS AND STIRFRY
INSPIRED CREATIONS |
TOMATO BASIL LINGUINE
With tomato basil sauce & Asiago cheese. Served with
garlic toast
Add Grilled Chicken Breast 8
Add Ten Grilled Garlic & Lemon Prawns 10 |
|
CHICKEN TETTRAZINI
Penne in rich sherry cream sauce, mushrooms and green onions. Served with garlic toast |
|
TERIYAKI STEAK & GINGER STIRFRY
Beef sautéed with fresh ginger & vegetables. Served over
Jasmine rice |
|
THAI COCONUT GREEN CURRY CHICKEN
Sautéed with spinach and red peppers. Served over Jasmine rice |
|
PRAWN & SCALLOP LINGUINE
With Parmesan cream sauce. Served with garlic toast |
|
THAI COCONUT GREEN CURRY PRAWN & SCALLOP
Served over Jasmine rice |
|
