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Print this menu |
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Ric's Lounge
(Steak Seafood & Chop House)
100 Mayor Magrath Drive S.
Lethbridge, AB, Canada
Phone:
403-317-7427 |
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Day |
Open |
Close |
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Sun - Wed |
11 AM |
11 PM |
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Thurs |
11 AM |
12 AM |
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Fri & Sat |
11 AM |
1 AM |
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Updated February 25/06
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Lethbridge Restaurant Menus |
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Ric's Lounge
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Nightly Events |
Monday
Express lunch buffet (11:30 – 2pm)
Monday night football on the plasma screens
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Tuesday
Express lunch buffet (11:30 – 2pm)
Karaoke starts at 8pm
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Wednesday
Express lunch buffet (11:30 – 2pm)
Happy Hour’ all day; all night
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Thursday
Express lunch buffet (11:30 – 2pm)
Tex-Mex night with Fajita buffet, Margarita & Tequila Bar
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Friday
Express lunch buffet (11:30 – 2pm)
Deluxe Prime Rib buffet from 5-9 pm
Great Tunes from 9-1 am
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Saturday
Deluxe Prime Rib buffet from 5-9 pm
Great Tunes from 9-1 am
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Sunday
Football on the plasma screens all day long
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All Ric’s Lounge food is handmade in house from scratch using the freshest, finest ingredients and recipes! |
SALADS GARDEN FRESH AND TOSSED TO ORDER |
CAESAR SALAD
Topped with shaved Asiago cheese
Starter size |
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HOUSE SALAD
Tossed in house vinaigrette, topped with shaved Asiago
Starter size |
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SPINACH SALAD
Tossed in balsamic vinaigrette, topped with shaved Asiago
Starter size |
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GREEK SALAD
Fresh cut, with Feta cheese & Kalamata olives
Starter size |
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CAESAR, HOUSE OR SPINACH SALAD
With Crispy Calamari
With Grilled Wild Salmon
With Grilled
Halibut
With Grilled Chicken Breast
With Chicken Fingers
With Flat Iron Steak (7 oz) |
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MEDITERRANEAN PRAWN & SCALLOP SPINACH SALAD
Served with warm balsamic reduction |
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GOAT CHEESE
SALAD WITH CHICKEN
Tossed in honey sesame dressing, with fresh berries and candied
pecan |
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STEAK & GREEK
SALAD
(7 oz) flat iron steak, grilled to order, served with a large
greek salad |
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APPETIZERS AND SOUPS MADE IN HOUSE FROM SCRATCH |
DAILY HOMEMADE SOUP
From scratch with fresh ingredients |
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NEW ENGLAND CLAM CHOWDER
Signature recipe loaded with clams and vegetables |
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CHEESE BREAD
French baguette baked with Jack, Cheddar, Asiago & Parmesan cheese |
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FRENCH ONION SOUP AU GRATIN
Baked with smoked Gruyere & Swiss Emmenthal cheese |
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CALAMARI
Crispy garlic & lemon pepper coating. Served with tzatziki for dipping |
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TOMATO BRUSCHETTA
Toasted crostinis, fresh Roma tomatoes, fresh basil, garlic & Asiago cheese |
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ESCARGOT
Stuffed in mushroom caps, baked with housemade Café de Paris butter & cheese |
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CHICKEN FINGERS
Hand battered with seasoned coating & served with
sweet, tangy and spicy thai dipping sauce |
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CRISPY VEGETARIAN SPRING ROLLS
With sweet, tangy & spicy Thai dipping sauce |
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CRISPY DRY RIBS
Your choice of fire spiced or lemon pepper seasoning |
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ALMOND HERB CRUSTED GOAT CHEESE
CROSTINIS
With WITH fire roasted tomato salsa |
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MEDITERRANEAN DIP
Cream cheese, artichokes, spinach and feta cheese served piping hot with pita crisps |
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SPICY CRAB BRUSCHETTA
Toasted crostinis, Dungeness crab and spicy
tomato bruscheta mix |
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CRAB & SHRIMP STUFFED MUSHROOMS
With cream
cheese, Parmesan, shrimp & Dungeness crab |
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TOASTED COCONUT PRAWNS
Crispy coconut crusted prawns served with mango chutney |
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BACON WRAPPED SCALLOPS
Large Scallops, alderwood smoked bacon with brandy cream cocktail
sauce |
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AHI TUNA CARPACCIO
Seared with wasabi & pepper, served rare with
ginger-wasabi
butter |
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CRAB & SHRIMP DIP
With cream
cheese, artichoke hearts, melted cheese & toasted crostinis |
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RIC’S ORIGINALS – LIGHTER FARE |
| Add a starter house,
spinach or caesar salad or soup |
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TOASTED COCONUT CHICKEN
Pan seared chicken breast with curry cream sauce |
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BLACKENED SNAPPER
Pan seared with Cajun spice, topped with fresh fruit salsa |
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NEW ZEALAND LAMB CHOPS
Marinated, grilled and served on mint demi glace |
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BBQ GRILLED
CHICKEN
Grilled and basted with
housemade bbq sauce |
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BBQ FLAT IRON STEAK
(7 oz)
Special cut steak, tender and juicy, grilled and BBQ sauce |
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CUSTOM DESIGN YOUR “RIC’S ORIGINAL” WITH YOUR CHOICE OF ANY TWO OF THE FOLLOWING: |
Ric's Signature Stuffed Potato |
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Wine Sauteed Mushrooms |
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Chef's Feature Potatoes |
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Fresh Seasonal Vegetables |
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Long Grain and Wild Rice Pilaf |
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Green
Beans with Tomato Butter |
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French
Fries |
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Crispy Spicy Onions |
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BURGERS AND SANDWICHES |
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All Ric's Grill Burgers and Sandwiches are Served with your Choice of Fries, Caesar, House or Spinach Salad or Soup. |
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CHEDDAR BURGER
Handmade 8 oz ground beef patty, with Dijon mustard & Chipotle mayonnaise |
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CHEDDAR & ALDER WOOD SMOKED BACON BURGER
Our 8 oz classic with two strips of Alder wood smoked bacon |
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GRILLED MEDITERRANEAN CHICKEN SANDWICH
Grilled chicken breast
with basil pesto mayonnaise, sliced tomato, feta cheese & fresh
basil |
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GRILLED
HALIBUT BURGER
Halibut filet, lightly seasoned. Served
with housemade tartar sauce |
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GRILLED SALMON BURGER
Wild salmon filet lightly seasoned.
Served with housemade tartar sauce |
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CHICKEN CLUB
Grilled chicken breast topped with
alder wood smoked bacon & Jack cheese & Dijon on a lightly
toasted bun |
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SHRIMP WRAP
Baby shrimp, lettuce, tomato, bacon, avocado spread with brandy cocktail mayo in a sundried tomato tortilla |
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FRENCH BEEF DIP
Tender, thin sliced beef in a toasted French baguette.
Sserved with au jus for dipping |
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RIC’S REUBEN SANDWICH
Montreal smoked meat, sauerkraut, and Dijon mayo
in grilled rye bread |
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CAJUN CHICKEN
QUESADILLA
Sundried tomato tortilla with bell peppers,
onions, Asiago, Jack & Parmesan, sour cream, salsa & guacamole |
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FLAT IRON STEAK SANDWICH
7oz
flat iron steak grilled to order. Served with garlic toast & seasonal fresh vegetables |
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SIRLOIN STEAK SANDWICH
8oz
Sterling Silver top sirloin grilled to order. Served with garlic toast & seasonal fresh vegetables |
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PREMIUM NEW YORK STEAK SANDWICH
8oz
Sterling Silver New York strip grilled to order. Served with garlic toast & seasonal fresh vegetables |
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| Add Madagascar
Whiskey Peppercorn Sauce |
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RIC’S FAVOURITE LUNCH PLATTERS |
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All Platters are Served with Greek Salad, Rice Pilaf & Seasonal Fresh Vegetables |
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BBQ SIRLOIN STEAK & ONIONS
(6 oz.) top sirloin grilled to order, basted with BBQ sauce. |
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TERIYAKI CHICKEN BREAST
(6 oz.) grilled and glazed, topped with fresh pineapple. |
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GRILLED WILD SALMON
(6 oz.) grilled and served with housemade dill caper sauce. |
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GARLIC & LEMON PRAWNS
Ten tiger prawns grilled
and basted with garlic butter & lemon |
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GPESTO HALIBUT
((6
oz) topped with fresh basil pesto. Served on leek &
lemon cream sauce. |
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PASTAS & STIRFRY |
TOMATO BASIL LINGUINI
With tomato
basil sauce & Asiago cheese. Served with garlic toast
Add grilled Chicken Breast 8
Add ten Grilled Garlic & Lemon Prawns 10 |
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CHICKEN TETTRAZINI
Penne with rich sherry cream sauce, mushrooms and green onions. Served with garlic toast |
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THAI COCONUT GREEN CURRY CHICKEN STIRFRY
Sautéed with spinach and red peppers. Served over Jasmine rice |
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TERIYAKI STEAK & GINGER STIRFRY
Tender beef sautéed with fresh ginger & vegetables. Served over
Jasmine rice |
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PRAWN & SCALLOP LINGUINE
With Parmesan cream sauce. Served with garlic toast |
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THAI COCONUT GREEN CURRY PRAWN & SCALLOP STIRFRY
Sautéed with spinach and red peppers. Served over Jasmine rice |
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STEAKS
PREMIUM CUTS, AGED TO PERFECTION! |
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All Ric's Grill dinner Selections are served with your choice of our Signature Stuffed Potato, Rice Pilaf or Chef's Special Potatoes, as well as Fresh Seasonal Vegetables and a complimentary Starter Caesar, House or Spinach Salad or Soup. |
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TOP SIRLOIN
Great flavour & texture. Our most popular cut |
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NEW YORK STEAK
The most flavourful & grilled to perfection |
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FILET MIGNON
Wrapped with bacon & served with Béarnaise sauce |
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PRIME RIB
Marinated and slow roasted. While it lasts |
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SIRLOIN
& CRAB FLORENTINE
Shrimp, Dungeness crab, scallops, sauteed spinach
& brandy cream sauce |
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PEPPERCORN
STEAK
Flat iron steak topped with housemade peppercorn sauce |
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RIB STEAK
French cut, bone on, extremely juicy and tender |
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GRANDE FILET
Hand carved tenderloin steak,
bacon wrapped. Served rare or medium rare |
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KING OF NEW YORK
Hand carved and centre cut. Served rare or medium rare |
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Top the steak of your choice with any of the following: |
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| Madagascar Whiskey Peppercorn Sauce |
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Garlic Toast |
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| Herb and Wine Sautéed Mushrooms |
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Red Wine Reduction |
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Crispy Spicy Onions |
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| Sautéed Mushrooms, Onions,
Shallots & Garlic |
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SURF IT UP ADD TO ANY STEAK |
OSCAR DELUXE TOPPING
Scallops, prawns, asparagus and Béarnaise sauce |
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GRILLED GARLIC & LEMON PRAWNS
ten tiger
prawns, grilled and basted with garlic butter and lemon |
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CARIBBEAN LOBSTER TAIL
Served with hot drawn butter |
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PREMIUM ALASKAN KING CRAB LEGS
A half pound of “Merus only”. Served with hot drawn butter |
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RIC’S TRADITIONALS
HANDMADE FROM SCRATCH |
MEDITERRANEAN CHICKEN
Topped with artichokes, olives, tomatores, red onions, capers
and feta cheese |
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BBQ RIBS
Full rack of tender baby back pork ribs braised, grilled, and glazed with housemade BBQ sauce |
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ESSPRESSO BBQ RIBS
Full rack of tender baby back pork ribs
with housemade espresso BBQ sauce |
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HANDMADE CHICKEN CORDON BLEU
A classic with Béarnaise sauce |
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CHICKEN OSCAR DELUXE
With sautéed scallops, prawns, asparagus & Béarnaise sauce |
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RACK OF LAMB
Fresh Australian lamb rack with Dijon & herb coating, served on red wine reduction |
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PREMIUM FISH AND SEAFOOD
WITH HOUSEMADE SAUCES |
GRILLED
TERIYAKI WILD SALMON
(8 oz.) wild salmon,
grilled and glazed with teriyaki sauce |
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GRILLED WILD SALMON FILET
(8 oz.) wild salmon served on a dill caper sauce, topped with fresh fruit salsa |
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GRILLED GARLIC & LEMON PRAWNS
Fifteen tiger prawns, grilled and basted with garlic butter and
lemon |
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PISTACHIO CRUSTED HALIBUT
(7 oz.)
served with housemade orange basil sauce |
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PESTO HALIBUT
(7 oz.)
topped with
fresh basil pesto served on housemade leek & lemon cream sauce |
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BLACK & BLUE TUNA
(7 oz.) blackened and served with ginger – wasabi butter. Blue rare is suggested |
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MIXED SEAFOOD GRILL
Salmon, snapper, tiger prawns and scallops with leek & lemon cream sauce |
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CARIBBEAN LOBSTER TAIL DINNER
(6oz.)
with hot drawn butter for dipping |
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SALMON & CRAB FLORENTINE
Baby
shrimp, Dungeness crab, scallops, sauteed spinach
& brandy cream sauce |
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KING CRAB AND LOBSTER
a half pound of "Merus only" crab legs and 6 oz. Caribbean
lobster tail |
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PREMIUM ALASKAN KING CRAB FEAST
One pound of “Merus only” with hot drawn butter for dipping |
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PASTAS AND STIRFRY
INSPIRED CREATIONS |
TOMATO BASIL LINGUINE
With tomato basil sauce & Asiago cheese. Served with
garlic toast
Add Grilled Chicken Breast 8
Add Ten Grilled Garlic & Lemon Prawns 10 |
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CHICKEN TETTRAZINI
Penne in rich sherry cream sauce, mushrooms and green onions. Served with garlic toast |
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TERIYAKI STEAK & GINGER STIRFRY
Beef sautéed with fresh ginger & vegetables. Served over
Jasmine rice |
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THAI COCONUT GREEN CURRY CHICKEN
Sautéed with spinach and red peppers. Served over Jasmine rice |
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PRAWN & SCALLOP LINGUINE
With Parmesan cream sauce. Served with garlic toast |
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THAI COCONUT GREEN CURRY PRAWN & SCALLOP
Served over Jasmine rice |
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