Raspberry Pie Recipe

Baked pie shell
6 cup fresh raspberries
3/4 cup sugar
1 tbsp cornstarch
1/2 cup water
1/2 cup cream cheese

Measure 1 cup of mashed raspberries.  Stir together sugar and cornstarch in a pan and add water and mashed berries.  Stir and let thicken at a boil.  Once the mixture thickens let it cool down. 

Mix cream cheese with and additional 2 tablespoons of sugar.  Spread  this mixture on the bottom of the pie shell and fill with the remainder of the fresh berries.  Then add the cooked berries on top.  Put the pie in the fridge for several hours.  This pie can be served with whipped cream.