DINNER MENU |
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STARTERS & SOUP |
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| CRAB, PARMESAN & SPINACH DIP Crab, aged Parmesan and spinach with crispy chips. |
7.95 |
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TEMPURA
SNAP
PEAS & ASPARAGUS
Lightly battered and served with a soy dipping
sauce. |
4.95 |
| SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. |
9.95 |
| BAKED GARLIC SHRIMP Baked shrimp with garlic, herbs, Jack and Cheddar cheeses. |
7.95 |
| SCALLOPS & BACON Bacon-wrapped scallops with a zesty martini cocktail sauce. |
8.95 |
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SWEET HOT CALAMARI Lightly breaded and fried,
topped with a sweet and spicy ginger garlic sauce. |
8.95 |
| ESCARGOT Escargot stuffed mushroom caps with garlic and herbs. |
6.95 |
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MUSHROOMS NEPTUNE Wine simmered mushroom caps with crab and cream cheese. |
7.95 |
| BAKED GOAT CHEESE Warm goat cheese coated in crushed almonds, with tomato basil salsa. |
6.95 |
| GARLIC CHEESE BREAD Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown on French stick. |
4.95 |
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TEMPURA
SHRIMP
Lightly battered Tiger shrimp with a
soy dipping sauce. |
8.95 |
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AHI TUNA
Grilled rare, served with a
mushroom reduction drizzled with a cucumber-wasabi sauce and
crostini. |
9.95 |
| FRENCH ONION SOUP Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses. |
5.95 |
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SALADS |
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KEG CAESAR
Crisp romaine and aged Parmesan cheese in our creamy dressing. |
5.95 |
| HOUSE SALAD
Fresh greens, radicchio, tomatoes,
peppers and cucumber in our Dijon vinaigrette. |
5.95 |
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LETTUCE WEDGE
Crisp wedge of iceberg lettuce
topped with diced tomatoes, bacon bits and your choice of ranch or
Bleu cheese dressing. |
5.95 |
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OUR STEAK STORY |
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A Cut Above
Always well trimmed and cut to avoid excess fat and gristle. |
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Better with Age
New York striploins and sirloins are specially aged a minimum of 28 days for extra tenderness. |
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Well Marbled
Resulting in a juicy, more flavourful steak. |
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Added Spice
Sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices. |
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GRILLED TO PERFECTION |
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BLUE RARE
Cool, blue, all the
way through. |
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RARE
Cool centre, bright red throughout. |
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MEDIUM
RARE Warm centre,
red throughout. |
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MEDIUM
Warm, pink centre. |
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MEDIUM
WELL Hot, small
trace of pink in the centre. |
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WELL DONE
Hot, fully cooked throughout. |
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CHICAGO
Charred outside, cooked to order inside. |
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KEG CLASSIC DINNERS |
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Served with a Caesar salad, vegetables, mushrooms and a Keg Size baked potato. |
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| SIRLOIN OR TERIYAKI CLASSIC naturally grilled or marinated in our own Teriyaki sauce. |
22.95 |
| FILET CLASSIC Wrapped in pepper bacon for extra flavour. |
29.45 |
| NEW YORK CLASSIC Tender New York striploin. |
29.45 |
| PRIME RIB CLASSIC Hand-carved with horseradish and au jus. |
22.95 |
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SIRLOINS |
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Served with a Keg Size baked potato. Try it with our three cheese topping. |
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GRILLED TOP
SIRLOIN
Considered the most flavourful steak.
Regular 18.95 Keg Size |
22.95 |
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TERIYAKI
SIRLOIN Our
sirloin steak marinated in our own Teriyaki sauce. |
18.95 |
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SIRLOIN OSCAR
Grilled sirloin topped with
shrimp, scallops, asparagus and Bearnaise sauce. |
26.95 |
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PECAN
SIRLOIN
A perfectly grilled sirloin coated
with chopped pecans, topped with crumbled goat cheese. Accompanied
by a red wine herb sauce. |
19.95 |
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SIDES |
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A perfect addition to your steak. Large enough to share. |
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TRIO SAMPLER Steamed asparagus,
sauteed mushrooms and Szechwan green beans. |
8.95 |
STEAMED ASPARAGUS |
5.95 |
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GARLIC CHEESE BREAD |
4.95 |
SZECHWAN GREEN BEANS |
5.95 |
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PORTABELLA & BUTTON MUSHROOMS |
5.95 |
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NEW YORKS |
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Served with a Keg Size baked potato. Try it with our three cheese topping. |
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NEW YORK Tender New York striploin.
The King of steaks. Regular 25.45 |
Keg Size
29.95 |
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PEPPERCORN NEW YORK New York striploin with black peppercorns and Keg peppercorn sauce. |
26.45 |
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TRADITIONAL STEAKS |
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Served with a twice baked potato. |
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BASEBALL SIRLOIN So thick that medium rare is the most we can cook it!
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22.95 |
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RIB
EYE STEAK Grilled rib
eye steak with mushrooms. |
26.95 |
FILET MIGNON Tenderloin wrapped in pepper bacon. The ultimate in tenderness. |
25.45 |
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BLEU CHEESE FILET Our filet mignon wrapped in pepper bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves. |
26.45 |
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PRIME RIB |
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Our Prime Rib is specially aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with roasted garlic mashed potatoes, horseradish and red wine herb au jus. |
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| SMALL18.95 REGULAR 20.95 KEG SIZE
24.95 |
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KEG COMBINATIONS |
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For those who want the best of both worlds. |
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PRIME RIB & TIGER SHRIMP Slow roasted prime rib with a skewer of Black Tiger shrimp. |
25.95 |
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PRIME RIB & KING CRAB Slow roasted prime rib with steamed Alaskan King crab legs. |
29.95 |
PRIME RIB & LOBSTER
Slow roasted prime rib with an oven baked
Atlantic lobster tail. |
34.95 |
The above combinations are served with
a Keg Size baked
potato.
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STEAK & TIGER SHRIMP Grilled sirloin with a skewer of Black Tiger shrimp.
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25.95 |
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STEAK & KING CRAB
Naturally grilled or Teriyaki
sirloin
with steamed Alaskan King crab legs. |
29.95 |
STEAK & LOBSTER
Naturally grilled
or Teriyaki
sirloin with an oven baked
Atlantic
lobster tail. |
34.95 |
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The above combinations are served with a Keg Size baked potato. |
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SEAFOOD |
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Served with rice pilaf. |
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ZESTY SALMON A
grilled fillet
basted with a sweet and mildly spicy sauce. Served
with chili mayonnaise. |
21.95 |
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BAKED SALMON
A baked salmon
fillet topped
with a tomato basil salsa. |
20.95 |
GRILLED TIGER SHRIMP Two skewers grilled with garlic and herbs. |
23.95 |
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FISH FEATURE
Your server
will explain today's feature. |
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CHICKEN & FAJITAS |
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Chicken entrees are served with roasted garlic mashed potatoes. |
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CHILI CHICKEN
Grilled boneless chicken with
sauteed onions, bell peppers and snap peas in a zesty sweet chili
sauce. |
14.95 |
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TERIYAKI
CHICKEN
Marinated in our own Teriyaki sauce. |
14.95 |
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CREOLE CHICKEN Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings. |
19.95 |
CHICKEN FAJITAS
Gilled chicken with sweet pepper,
onions and all
the trimmings. |
14.95 |
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RIBS |
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Served with Keg fries. |
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HONEY BBQ CHICKEN & RIBS Grilled and basted with our own honey BBQ sauce. |
20.95 |
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HONEY BBQ RIBS Pork back ribs grilled with our own honey BBQ sauce. |
23.95 |
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CLASSIC COCKTAILS |
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Keg Margarita |
7.95 |
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Perfect Manhattan |
7.95 |
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Whiskey or Bourbon Sour |
5.25 |
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Tom Collins |
5.25 |
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Alabama Slammer |
5.25 |
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Seabreeze |
5.25 |
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Greyhound |
5.25 |
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Keg Caesar |
5.25 |
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MARTINIS |
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Classic Martini |
7.50 |
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Top Shelf Martinis |
9.45 |
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Green Apple |
7.95 |
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Orange Slice |
7.95 |
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Chocolate Martini |
7.95 |
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Lemon Drop |
7.95 |
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Feature Martinis |
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Appleton Martini |
7.50 |
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Key Lime |
7.50 |
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Mandrin Mangp |
7.50 |
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Clear Peach |
7.50 |
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FROZEN COCKTAILS |
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All frozen cocktails are made with Island Oasis drink mixes. Ask your server about our current feature or try one of the favourites…(1 oz) |
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PINA COLADA |
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MARGARITA |
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DAIQUIRI |
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MANGO TIME |
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MUDSLIDE |
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Beer
We offer a wide variety of bottled and on tap selections. Ask about your favourite.
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Wine
Large selection of
wine available. |
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DESSERTS |
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BROWNIE SUNDAE
Chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream.
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4.99 |
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CHEESECAKE
Our thick and creamy recipe, with wild cherry sauce. |
5.99 |
BILLY MINER PIE
Mocha ice cream on a chocolate crust, with hot fudge, caramel and almonds.
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4.99 |
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chocolate pyramid
Chocolate mousse pyramid with a creamy white chocolate filling. |
6.95 |
panna cotta
A silky-smooth Italian dessert with a blueberry peach topping and sliced almonds. |
5.95 |
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lemon delight
A lemon layered cake on a short bread crust drizzled with lemon white chocolate and toasted almonds, on a blueberry sauce. |
6.95 |
chocolate heaven
The chocolate platter is perfect for sharing...a combination of a lindt chocolate tartufo, a choc. pecan brownie, and our choc. mousse pyramid. |
10.95 |
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berry sensation
This light and refreshing platter is perfect for sharing...includes a raspberry sorbet, blueberry peach panna cotta, and a lemonberry bar on a blueberry sauce. |
8.95 |
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WARMERS |
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Served with whipped cream and shaved chocolate. (1 oz) |
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KRISTO COFFEE
A Keg legend! Kahlua, Grand Marnier and coffee.
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BILLY MINER COFFEE
Bailey’s, Kahlua and coffee. |
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KEG ATTITUDE
Bailey’s, Kahlua, Frangelico and coffee.
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B-52 COFFEE
Grand Marnier, Bailey’s, Kahlua and coffee. |
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BAILEY’S EXPRESS
Bailey’s, amaretto and coffee. |
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MANDATORY COFFEE
Bailey’s, peppermint schnapps and coffee. |
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KEG SPANISH |
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SPANISH COFFEE Brandy, dark cacao and coffee with whipped cream. (1 oz) |
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PORT |
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TAYLOR FLADGATE
Late bottled vintage. (3 oz) |
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TAYLOR FLADGATE
10 year tawny. (3 oz) |
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WE ALSO CARRY A WIDE VARIETY OF COGNAC, LIQUEURS, SINGLE MALT AND BLENDED SCOTCHES. |
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