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Lethbridge Restaurant Menus
Updated November, 2007 |
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Coco Pazzo
Italian Cafe
1264 3rd Ave
South
Lethbridge, AB, Canada
Phone:
403-329-8979 |
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Day |
Open |
Close |
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Mon - Wed |
11 AM |
11 PM |
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Thurs - Sat |
11 AM |
12 AM |
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Sunday |
5
PM |
9
PM |
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CoCo Pazzo is proud to serve only the finest Alberta beef...Fresh Pasta is supplied by Let's Pasta Food Services Ltd....All prices are subject to G.S.T. |
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Lunch Menu |
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Antipasti |
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BRUSCHETTA:
garlic & herb marinated tomatoes on toasted bread |
5.25 |
BOCCONCINI FRITTI:
breaded fried balls of baby mozzarella w/a garden salsa |
9.25 |
SALSICCE
Italian sausage, seared onion & peppers in a spicy tomato sauce |
10.25 |
LOBSTER RAVIOLI:
fried chips served with asiago & basil pesto dip |
10.25 |
GAMBERI:
6 tiger prawns in garlic butter |
10.25 |
CALAMARI:
pan fried squid - simply the best in Lethbridge |
10.25 |
PASTA CHIPS:
with a sun dried tomato & roasted pepper dip |
9.50 |
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Zuppa |
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MINESTRONE:
a hearty vegetable soup
bowl...4.95
CoCo size...8.95 |
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TORTELLINI IN BRODO:
chicken broth & pasta rings
bowl...4.95
CoCo Size...8.95 |
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Insalata |
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TOSSED:
Assorted greens, tomatoes & cucumber w/citrus honey cumin, Sun
dried tomato herb or lemon dill vinaigrette.
Starter 6.25
Entree 10.95 |
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PESTO CHICKEN:
Crisp romaine, tomato, mushroom, & parm cheese tossed with a basil
balsamic vinaigrette and grilled pesto chicken. |
15.95 |
CAESAR:
A salad Caesar's mother would be proud of.
Starter 6.95
Entree 10.95 |
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WARM SCALLOP:
Assorted greens, hazelnuts,
sun-dried cranberries w/ pan seared scallops and a warm bacon vinaigrette |
15.95 |
BOCCONCINI & EGGPLANT:
Bocconcini fritti w/sliced tomato, marinated eggplant,
Kalamata olive, roasted garlic,grape tomato, capers, Feta cheese &
sundried tomato vinaigrette.
Starter 7.25
Entree 11.25 |
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ARUGULA SALMON:
Fresh baby arugula, cucumber, golden raisons & croutons,
dressed w/ honey cumin vinaigrette.
Salad w/ smoked salmon 15.95
Salad w/ grilled chinook salmon 18.75 |
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GINGER BERRY BEEF:
Spinach, mushrooms, & angel hair pasta tossed in berry vinaigrette
topped w/ warm ginger beef |
15.95 |
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To any of the above add seared
prawns or scallops, fried calamari, baby ice shrimp, smoked salmon or
grilled chicken for ...3.50. |
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Coco
Pizze |
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MARGARITA:
the original tomato, basil & cheese |
10.50 |
BBQ CHICKEN:
bbq sauce base w/ grilled chicken, red onion, provolone &
mozza |
13.50 |
PIZZA BRUSCHETTA:
bruschetta & mozzarella |
11.50 |
CAPRI:
feta, humus, eggplant, roasted garlic, tomatoes, olives & capers |
13.50 |
ALL ITALIAN:
mortadella, salami, capicollo, basil & provolone |
13.50 |
TOSCANO:
pepperoni, mushroom & seasoned tomato |
12.50 |
CURRY SHRIMP:
curry cream sauce base topped w Ice shrimp and mango chutney |
13.50 |
POLLO ROSSO:
bocconcini, red pepper pesto, tomato & grilled chicken |
13.50 |
To any pizza add chicken, sausage, smoked salmon or baby shrimp
3.50
Add vegetable toppings 1.75 each |
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Panini
& Piatti |
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LASAGNA: a 1/2 order of our
traditional pan pasta w/ caesar or tossed |
9.25 |
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CANNELONI: one roasted meat
filled tube w/ caesar or tossed |
8.50 |
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MANICOTTI: one spinach & cheese
filled tube w/ caesar or tossed |
8.50 |
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SOUP, SALAD & BREAD: caesar or
tossed w/ minestone, tort in brodo, or daily soup. |
8.25 |
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PASTA, SALAD & BREAD: tomato
penne w/ caesar or tossed |
8.25 |
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PIZZA & SALAD: 6"
margarita pizza w/ caesar or tossed |
8.25 |
PAZZO STEAK SANDWICH: 7oz top
sirloin on garlic toast.
Onion, mushrooms, & peppercorn sauce. |
12.95
3.95 |
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ROAST BEEF DIP: shaved dip,
swiss cheese and fried onion on garlic butter toasted panini and
beef jus. |
10.95 |
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BEEF SCALLOPINE: Beef
escalope's sauteed w/ mushrooms in Strascinati. |
11.25 |
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CHICKEN COTOLETTA: fried,
breaded chicken breast w/ tomato sauce & mozza on garlic butter
toasted sesame seed panini |
9.25 |
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KAHLUA CREAM SCALLOPINE: Beef
escalope's sauteed w/ mushrooms & hazelnuts in a kahlua cream. |
11.25 |
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ITALIAN COLDCUT: mortadella,
capicollo, salami, provolone and red pepper pesto on toasted
whole wheat panini with tomato & spinach. |
9.25 |
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CHICKEN PARMIGIANA: fried &
breaded chicken breast w/ tomato sauce, mozza & parm |
10.25 |
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SMOKED SALMON:
thinly sliced and smoke cured sockeye salmon on warm multigrain
rye panini w/ red onion & mixed greens tossed in a creamy dill
vinaigrette |
10.25 |
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ZUCCHINI PARMIGIANA: Fried &
breaded zucchini layered w/ seasoned tomato, red & green pesto &
ricotta cheese. |
10.50 |
GRILLED CHICKEN:
charbroiled chicken breast w/ lettuce & tomato on warmed
panini w/ mayonnaise.
Add cheddar |
9.25
1.25 |
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Served on Fresh Bread - Choice of
Caesar, Tossed Salad, Chefs Pasta or Soup |
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Pasta
Fresca
lunch size coco size
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PENNE STRASCINATI:
our tomato cream creation. Try it you'll love it |
7.25
11.25 |
LOBSTER SPUMANTE:
lobster lemon ravioli in a sparkling wine rose. |
8.95
13.95 |
GNOCCHI
BOLOGNESE:
Nonna's dumplings in a tomato meatsauce w/ meatballs. |
9.50
14.95 |
CAPELLINI GIARDINO:
angel hair & assorted vegetables in cream. |
8.50
12.95 |
RIGATONI GENOVESE:
tubular pasta in basil cream topped w/ bruschetta. |
8.50
12.95 |
BEEF CURRY RADIATORE:
marinated beef stir fry in a curry cream sauce |
9.50
14.95 |
TORTELLINI TOMATO:
meat filled tortellini in tomato sauce. |
8.95
13.95 |
RIGATONI RUSTICA:
sausage, onion & peppers in a light tomato wine sauce. |
9.50
14.95 |
FETTUCINE ALFREDO:
rich cream and parmesan cheese sauce. |
8.95
13.95 |
PENNE SALMONE:
smoked salmon, green peas in a lemon dill cream. |
9.50
14.95 |
LINGUINE CARBONARA:
pepper, bacon & onion in a creamy parm cheese sauce. |
8.95
13.95 |
FETTUCINE ROMA:
sun dried tomato, red onion and peppers - light citrus cream |
8.50
12.95 |
FETTUCINE
PESCATORE:
scallop, prawn, clam & baby shrimp-tomato sauce. |
11.95
18.95 |
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To any pasta add chicken, smoked chicken, sausage,
meatballs, baby shrimp, scallops, calamari or prawns
3.50 |
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Dinner Menu |
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Antipasti |
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BRUSCHETTA:
garlic & herb marinated tomatoes on toasted bread |
5.25 |
| BOCCONCINI FRITTI:
breaded fried balls of baby mozzarella w/ a garden salsa |
9.25 |
|
SALSICCE:
Italian sausage, seared onion & peppers in a spicy tomato sauce |
10.25 |
| CALAMARI:
pan fried squid - simply the best in Lethbridge |
10.25 |
| PASTA CHIPS:
with a sun dried tomato & roasted pepper dip |
9.50 |
|
LOBSTER RAVIOLI: fried chips served with asiago & basil pesto
dip |
10.25 |
| GAMBERI:
6 tiger prawns in garlic butter |
10.25 |
| ZUPPA DI COZZE COCO:
steamed mussels in a basil pesto cream soup |
9.25 |
| SEARED BAY SCALLOPS: on a bed of corn-cucumber salsa |
10.25 |
| LUMACHE:
escargots baked in garlic butter & pernod |
8.95 |
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ANTIPASTO PLATTER: a selection of Italian favourites. |
7.25/person |
TALIAN FOCACCIA:
hot flatbread served with your choice of dip
Italian humus, asiago & basil pesto dip or garden salsa,
extra dip 2.50
add cheese 2.50 |
9.50 |
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Zuppa |
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MINESTRONE: a hearty vegetable
soup
bowl...4.95
CoCo size...8.95 |
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TORT IN BRODO: chicken broth &
pasta rings
bowl...4.95
CoCo Size...8.95 |
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Insalata |
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Starter
Entree |
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TOSSED: assorted greens, tomatoes &
cucumber w/ citrus honey cumin, sun dried tomato herb or lemon
dill vinaigrette. |
6.25 |
10.25 |
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CAESAR:
a salad Caesar’s mother would be proud of. |
6.95 |
10.95 |
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BOCCONCINI & EGGPLANT:
Bocconcini fritti w/ sliced tomato, marinated egglant, kalamata
olive, roasted garlic, capers, feta cheese & sundried tomato
vinaigrette |
7.25 |
11.25 |
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To any of the
above add seared prawns or scallops, fried calamari, baby ice
shrimp, smoked salmon or grilled chicken for 3.50. |
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PESTO CHICKEN:
Crisp Romaine, tomato, mushroom, & parm cheese tossed with a
basil balsamic vinaigrette and grilled pesto chicken. |
15.95 |
ARUGULA SALMON:
fresh baby arugula, cucumber, golden raisins & croutons,
dressed w/ honey cumin vinaigrette.
Salad w/ smoked salmon 15.95
Salad w/ grilled Chinook salmon 18.75 |
|
WARM SCALLOP:
assorted greens, hazelnuts,
sun-dried cranberries w/ pan seared scallops and a warm bacon vinaigrette. |
15.95 |
GINGER BERRY BEEF:
spinach, mushrooms, & angel hair pasta tossed in berry vinaigrette
topped w/ warm ginger beef. |
15.95 |
|
|
Coco
Pizze |
|
|
MARGARITA:
the original tomato, basil & cheese |
10.50 |
|
BBQ CHICKEN:
bbq sauce base w/ grilled chicken, red onion, provolone &
mozza |
13.50 |
| PIZZA BRUSCHETTA:
tomato bruschetta & mozzarella |
11.50 |
|
CAPRI:
feta, humus, eggplant, olives, capers, garlic and grape
tomato |
13.50 |
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ALL ITALIAN:
motadella, salami, capicollo, basil and provolone |
13.50 |
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TOSCANO:
pepperoni, mushroom and seasoned warm tomatoes |
12.50 |
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CURRY SHRIMP:
curry cream sauce base topped w Ice shrimp and mango chtuney |
13.50 |
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POLLO ROSSO:
bocconcini, red pepper pesto, grilled chicken & tomato |
13.50 |
|
To any pizza add
chicken, sausage, smoked salmon or baby shrimp 3.50
Add vegetable toppings 1.75 each |
|
|
|
Pasta
Fresca |
|
|
PENNE STRASCINATI:
our tomato cream creation. Try it you'll love it |
11.25 |
|
LASAGNA:
mamma's homemade recipe |
12.95 |
|
LOBSTER SPUMANTE: lobster lemon ravioli in a sparkling wine
rose. |
13.95 |
| MANICOTTI:
cheese & spinach filled pasta sheets in strascinati |
12.25 |
| GNOCCHI
BOLOGNESE:
Nonna's dumplings intomato meat sauce w/ meatballs. |
14.95 |
| CANNELLONI:
2 rolled sheets of pasta filled with roasted meats |
12.25 |
| CAPELLINI GIARDINO:
angel hair & assorted vegetables in cream |
12.95 |
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RIGATONI GENOVESE:
tubular pasta in basil cream topped w/
bruschetta |
12.95 |
| BEEF CURRY RADIATORE:
marinated beef stir fry in a curry cream sauce |
14.95 |
|
TORTELLINI TOMATO:
meat filled tortellini in tomato sauce |
13.95 |
|
RIGATONI RUSTICA:
gsausage, onion & peppers in a light tomato wine sauce |
14.95 |
| FETTUCINE ALFREDO:
rich cream and parmesan cheese sauce |
13.95 |
| PENNE
SALMONE:
smoked salmon, green peas in a lemon dill cream |
14.95 |
| LINGUINE CARBONARA:
pepper, bacon & onion in a creamy parm cheese sauce |
13.95 |
| FETTUCINE ROMA:
sun dried tomato, red onion and peppers - light citrus cream |
12.95 |
| FETTUCCINE PESCATORE:
scallop, prawn, clam & baby shrimp-tomato sauce |
18.95 |
To any pasta add chicken, smoked chicken, sausage, meatballs, baby
shrimp, scallops, calamari or prawns 3.50 |
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Secondi
Piatti |
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VEAL PARMIGIANA:
breaded veal covered w/ seasoned tomato, tomato sauce mozza & parm. |
18.25 |
| SCALOPPINE
AL VINO E LIMONE:
sauteed veal in a white wine, lemon, caper and mushroom
sauce. |
18.95 |
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SALTIMBOCCA: veal scallopine
layered w/ proscuitto, mozza & sage pesto. |
18.25 |
SIRLOIN STEAK SANDWICH: 200 gr.
(7oz) top sirloin w/ garlic toast.
CoCo Steak It: Add onions, mushrooms & peppercorn sauce. 4.95 |
16.95 |
NEW YORK STEAK: 295 gr. (10
oz.) centre cut striploin
CoCo Steak It: Add: onions, mushrooms & peppercorn sauce
4.95 |
24.95 |
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FILET MIGNON: proscuitto
wrapped tenderloin with sauteed mushrooms & blueberry demi glace. |
25.95 |
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DELMONICO STEAK: pan seared
strip loin medallions in a creamy mushrooms, capers dijon demi
glace. |
27.95 |
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WOOD FIRED RACK OF LAMB:
wrapped in a fresh herb crust & roasted in our forno, rosemary
aioli. |
33.95 |
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CIOPPINO: a tomato wine stew w/
fish, seafood, & vegetables. |
24.95 |
FORNO ROASTED BABY RIBS: pork
back ribs w/a chipotle & peach bbq sauce.
Add: grilled half breast of chicken w/ or w/o chipotle peach bbq
sauce 4.95 |
24.95 |
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CURRY CRUSTED CHICKEN SCALLOPINE &
PRAWNS: in a red curry cream. |
20.95 |
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CHICKEN PARMA: breaded chicken
breast covered w/ tomato, capicollo & mozzarella. |
18.25 |
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FORNO ROASTED CACCIATORE: roasted chicken
supreme w/a vegetable & oregano tomato sauce. |
18.25 |
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FORNO
ROASTED CHICKEN: wild mushroom
& basil cream. |
18.25 |
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SALMON: grilled wild chinook
salmon w/a grand marnier glaze. |
18.95 |
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COZZE CITRICIANA: mussels
poached in a citrus tomato sauce w/ peppers & onion. |
18.95 |
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GAMBERI BURRO: 10 tiger prawns
sauteed in garlic butter. |
21.95 |
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HALIBUT: pan seared and topped
w/ Sicilian olive ragout & gremolata |
21.95 |
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Above served w/ vegetables & choice of
pasta, potato or polenta |
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Platter: Having
trouble deciding? We'll select: 1 veal dish, 1 chicken, 1 pasta,
vegetables, potato & polenta. 23.95 per person |
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