Cherry Pie

1 unbaked pie shell and topping
4 cups of fresh cherries
1/4 cup  flour
1 1/2 tbsp sugar
2 1/2 teaspoons butter or margarine
1/4 tsp. almond extract
1 tsp cinnamon


Mix together flour, sugar and cinnamon.  Add cherries to the mixture and stir till fully coated.  Pour mixture into the pie shell.  Spread butter onto of mixture.  Add the top crust.  Bake at 350 degrees F for about 50 minutes.  Times may vary with different ovens.