1/3cup sugar
1/3 cup flour
1/4 tsp cinnamon
1/4 tsp nutmeg
4 cups fresh blueberries
2 1/2 tsp lemon juice
1/8 cup butter
1 unbaked pie shell and top crust.
Mix flour, sugar, cinnamon, nutmeg together and add fresh
blueberries. Pour mixture into the pie shell and sprinkle
with lemon juice and butter. Bake for about 40 minutes at
425 degrees.
