1 unbaked pie shell with topping
5 apples
1 tsp
cinnamon
1/4 tsp
nutmeg
1/8 tsp ginger
1/2 cup of sugar
Mix the apples with spices and sugar and put into unbaked pie
shell. Place shell topping on.
Bake for about 10 minutes on 350 degrees, then turn down to 250
for one hour. Bon appetite!
"My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast."
