1 tbsp. olive oil
1 1/2 cups chopped celery
1 cup chopped onion
1 can (28 oz.) diced tomatoes
1 can (28 oz.) crushed  tomatoes
4 cups water
1 tsp.sugar
1 tsp. basil
1 tsp. salt
1/2 tsp. pepper
1 tsp. baking soda
1 tbsp. parsley

Directions:

Saute celery and onions together in olive oil in a large pot. Add remaining ingredients and bring to a boil. Simmer for about 30 minutes.


Tomato Basil Soup Recipe 2

For cream of tomato soup, add 3 cups cream or milk to soup recipe.

Tomato Basil Soup Recipe  3

For tomato rice, add 2 cups cooked rice to soup recipe.