Scalloped Potatoes Recipe

Easy Scalloped Potatoes that melt in your mouth! "These are the easiest scalloped potatoes to make!"                         

 
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Potato Facts:
Potatoes were worth their weight in gold during the Klondike gold rush. Potatoes have a high vitamin C content and this made them necessary for the miners health.



Scalloped Potatoes - Easy

4 cups potatoes, thinly sliced
3/4 cup minced onion
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 tbsp. butter or margarine
1 cups hot milk
dash paprika

Grease a 2 quart casserole dish, and layer potatoes inside. Cover potatoes with onions. Mix together flour, salt and pepper. Sprinkle flour mixture on onion layer. Dot with the butter. Repeat layers, and again dot with butter. Pour the milk over top. Sprinkle with paprika. Cover and bake at 375 for 45 minutes; uncover and bake for 15 more minutes. Serves 4.