Potato Salad Recipe

An old-fashioned potato salad recipe  that's easy to prepare.                                      

   



   Print this recipe

Potato Salad Recipe

8 cups cubed cooked potatoes
2 hard-cooked eggs, chopped
1 cup celery, sliced thinly
cup chopped green onions
cup radishes
cup chopped sweet gherkin pickles
1 cups mayonnaise
3 tbsp. sweet pickle juice
1 tbsp. prepared mustard
1 tsp. salt
dash of pepper

In a large bowl stir together mayonnaise, pickle juice, mustard, salt and pepper. Add remaining ingredients; toss gently. Cover and chill overnight. Serves 12.


Or, enjoy this warm potato salad recipe.

Warm Potato Salad

20 red baby potatoes with peel on, halved
1 tbsp. canola oil
tsp. salt
tsp. pepper
10 slices bacon, cooked and crumbled
cup thinly sliced red onion
cup mayonnaise
1/3 cup sour cream
3 tbsp. mustard
3 tbsp. chopped green onion

Place potatoes, oil, salt and pepper in a large bowl. Toss to coat potatoes. Place in a single layer on an ungreased baking sheet. Bake in 375F oven for about 45 minutes, until potatoes are tender and browned. Cool slightly. Place in a clean large bowl. Add bacon and red onion.

Combine mayonnaise, sour cream and mustard in a small bowl. Pour over potato mixture and toss to coat. Add green onion. Toss and serve.