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MENU OF THE
MOMENT |
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Summer 2011 |
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Soup |
9 |
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Shrimp & ginger wontons |
14 |
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AAA beef carpaccio |
16 |
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Beef tartare |
16/28 |
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Grilled pita & dip |
13 |
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Selection of boutique cheeses |
16/28 |
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Mixed greens & mandarin orange |
9/16 |
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Spinach with maple, pecans & goat
cheese |
9/16 |
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Pasta |
19 |
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Ribs |
22 |
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Pizza |
18 |
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Lamb |
39 |
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Fish |
market price |
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AAA Benchmark beef tenderloin
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31 |
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Chef's pantry
( created daily to amuse ourself &
others) Please inquire. |
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Daily dessert selection
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9 |
