|
Spring
2008 |
|
|
|
|
Today's soup
|
7/11 |
|
|
|
Profiteroles with
tapenade |
11 |
|
|
|
Lobster claw salad rolls
|
14 |
|
|
|
Shrimp & ginger
wontons |
13 |
|
|
|
Lamb pops |
14 |
|
|
|
AAA beef carpaccio
|
16 |
|
|
|
Selection of
boutique cheeses |
16/28 |
| |
|
|
|
|
Field greens with
mango & prosciutto |
8/14 |
|
|
|
Spinach with maple,
pecans & feta |
9/15 |
| |
|
|
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|
Pasta |
19 |
|
|
|
Quail
|
25 |
|
|
|
Bison short rib |
26 |
|
|
|
Lamb
rack |
38 |
|
|
|
Fish
market price |
|
|
|
|
AAA beef tenderloin
|
29/36 |
|
|
|
Chef's pantry
( created daily to amuse ourself & others )
|
|
| |
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Two or three course
please inquire |
|
|
|
|
|
Daily dessert
selection |
9 |
|
*Please consult your
server
for a detailed explanation of each menu item
|
