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Pasta
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Easy to make pasta salad recipes.
Try our Classic Pasta Salad or change things up and try a Greek
Pasta Salad and Vegetable Pasta Salad. |
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Print this
recipe
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Pasta
Salad Recipes
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Greek
Pasta Salad
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1 ½ cups
Fusilli pasta
¼ cup vegetable oil
1 tbsp. lemon juice
¼ tsp. dried oregano
1 clove garlic, chopped
1 cup crumbled feta cheese
1 tomato, sliced into wedges
1 small cucumber, seeded, cubed
½ cup green pepper strips
½ cup radishes, sliced
10 black olives
2 tbsp. sliced green onions
2 tbsp. chopped parsley
Cook pasta according to directions; drain; cool. Put oil, lemon
juice, oregano and garlic in blender and mix together until
creamy. Combine pasta and remaining ingredients in a large bowl.
Pour creamy dressing over; toss to coat. Season with salt and
pepper if desired. Chill to blend flavors. |
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Pasta
Vegetable Salad
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1 pkg. (12
oz.) pasta (choose bows, macaroni, twist macaroni, egg noodles,
or shells, etc.)
1 ¼ cup Italian dressing
½ cup mayonnaise
½ tsp. basil leaves
5 cups assorted fresh vegetables (any combination of chopped
cucumber, tomato, celery, peppers, sliced mushrooms, carrots,
broccoli, cauliflower)
Cook noodles according to directions; drain; rinse with cold
water to cool. Combine Italian dressing, mayonnaise and basil in
a large bowl. Add mixed vegetables and stir to coat. Add noodles
and toss. Cover bowl and chill. |
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Classic
Pasta Salad
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1 cup
mayonnaise
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. sugar
1tsp. salt
¼ tsp. pepper
8 oz. any short pasta, cooked, drained
¾ cup sliced celery
1 cup chopped green or red pepper
¼ cup chopped onion
Combine first 6 ingredients. Stir in remaining ingredients.
Cover and chill. |
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Updated : Thu, 24 Jul 2008 10:40:49 GMT
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Publ.Date : Thu, 24 Jul 2008 10:40:49 GMT
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