Luigis Pizza & Steakhouse (south)
Prices & Dishes may change without notice.
Menu Updated Nov 2007

Luigis Pizza & Steakhouse
1119 Mayor Magrath Dr. S.
Lethbridge, AB, Canada
Phone: 403-329-8322


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Hours
Mon - Thurs 11am - 1 am
Fri - Sat - 11am - 2 am
Sun & Holidays 12pm - 12am


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  Pizza 8" SMALL 10" MED 12" LG. 14" X-LG.
1. Mushroom  bacon 8.50 13.10 17.05 21.15
2. Pepperoni  bacon 8.50 13.10 17.05 21.15
3. Bacon 8.40 13.00 16.95 21.05
4. Cheese 6.95 10.95 14.65 19.90
5. Hawaiian  ham, pineapple 8.50 13.10 17.05 21.15
6. Green Peppers  pepperoni, onion, fresh tomato 8.85 13.70 17.95 21.95
7. Mushrooms  green peppers 8.50 13.10 17.05 21.15
8. Pepperoni  green peppers, mushrooms 8.75 13.60 17.85 21.85
9. Vegetarian  green peppers, mushrooms, onions, tomatoes 8.75 13.60 17.85 21.85
10. Shrimp  mushrooms 8.75 13.60 17.85 21.85
11. Italian sausage  green peppers, mushrooms, onions, fresh tomatoes 9.05 14.10 18.50 22.50
12. Pepperoni  mushrooms 8.50 13.10 17.05 21.15
13. Pepperoni  green peppers, mushrooms, onions 8.95 13.70 17.96 21.95
14. Pepperoni 8.40 13.00 16.95 21.05
15. Pepperoni  bacon, mushrooms 8.75 13.60 17.85 21.85
16. Salami 8.40 13.00 16.95 21.05
17. Salami  mushrooms 8.50 13.10 17.05 21.15
18. Salami  bacon, mushrooms 8.75 13.60 17.85 21.85
19. Beef  onions 8.50 13.10 17.05 21.15
20. Beef  mushrooms 8.50 13.10 17.05 21.15
21. Beef 8.40 13.00 16.95 21.05
22. Ham  fresh tomato 8.50 13.10 17.05 21.15
  Add Topping
No Substitutions Please
1.00 1.30 2.00 2.65
           
  Specialty Pizza’s 8" SMALL 10" MED 12" LG. 14" X-LG.
    10.05 15.10 20.05 23.80
  Luigis Special:  Pepperoni, mushrooms, shrimp, bacon, olives, green peppers. 10.05 15.10 20.05 23.80
  Chef’s Special Pepperoni, mushrooms, salami, green peppers, bacon, onions, tomatoes. 10.05 15.10 20.05 23.80
  All Meat:  pepperoni, bacon, beef, salami, Italian sausage 10.05 15.10 20.05 23.80
  Mexican:  beef, jalapenos, bacon, green peppers, onions, tomatoes, mozza and cheddar cheese. 10.05 15.10 20.05 23.80
  Greek:  pepperoni, mushrooms, bacon, red onions, tomatoes, olives, mozza and feta cheese. 10.05 15.10 20.05 23.80
  BBQ Chicken:  chicken, BBQ sauce, pineapple, green peppers. 10.05 15.10 20.05 23.80
  Chicken Cordon Bleu:  chicken, mushrooms, ham. 10.05 15.10 20.05 23.80
  The Dominator:  pepperoni, beef, jalapenos, red onions, pineapple, ham. 10.05 15.10 20.05 23.80

 

Pasta

Create your own pasta dish.

(All pasta dishes are served with garlic toast)

 

Choose from:

  Lasagna, Spaghetti 8.65  
  Fettuccini 9.70
  Tortellini, Ravioli 10.75
 

With choice of sauce:

Meat, Marinara, Rose, or Cream

 

baked with cheese 2.00

  Add Meatballs 2.25
  Add Seafood 2.75
  Add Chicken 2.75
 

Specialty Pastas

  Jambalaya Fussilli 13.95
  Fettuccini Carbonara 13.50
  Shrimp Scallop Venezia 14.50

 

Salads

(All salads are served with garlic toast)

  Caesar Salad sm. 8.50 Lg. 10.50
  Hot Chicken Caesar 11.95
  House Salad 10.75
 

Greek Salad 11.50

  Thai Chicken Salad 10.75
  Chicken Cashew 10.75
  Pasta Salad 10.75
  Shrimp Salad 11.75
  Lobster Caesar Sala 13.95d
  Luigis Steak Salad 13.95

 

Appetizers

 

Bruschetta 6.75

baked with cheese add 1.50

 

Black Pepper Riblets 10.25

  Potato Skins 9.25
 

Shrimp Cocktail 9.25

  Chicken Wings (doze 9.85n)
  Calamari 9.95
  Cheese Toast 5.50
  Stuffed Mushroom Caps 10.95

 

Entrees

(Entrees are served with your choice of potato and garlic toast)

 

Greek Souvlaki:  your choice of chicken or pork, marinated in herbs and lemon served with Greek salad and rice pilaf.17.95

 

Veal or Chicken Parmigiana: Grilled chicken or veal, topped with our meat sauce and mozza cheese served with spaghetti. 16.95

 

Mediterranean Chicken:  Ham, mushroom and ricotta and feta cheese wrapped in a chicken, baked and topped with cream sauce. 18.35

 

Chicken Neptune:  Broiled chicken breast, topped with shrimp, asparagus, and béarnaise sauce. 18.50

 

Veal Cutlets:  Tender golden grilled cutlets of veal served with pan gravy. 16.95

 

Lamb Chops du Poire:  Tender center cut chops broiled to perfection and topped with a rich peppercorn sauce. 19.25

 

Rack of Lamb Meuniere:  Full rack of lamb, rolled in our delicious spices served with a side of honey Dijon peppercorn sauce. Half Rack 19.95 Full Rack 29.95

 

Peach Chicken:  Broiled Breast of chicken glazed with our homemade peach sauce.

 

BBQ Chicken and Ribs:  Combination of slow roasted half rack of ribs and broiled chicken breast. 22.95

 

Baby Back Ribs:  Slow roasted rack of pork ribs basted with our homemade smokey BBQ sauce and finished on our flame broiler. half rack 16.95 full rack 23.50

 

Beef Ribs:  Prime ribs of Alberta beef roasted in our BBQ sauce.

 

Stir Fry:  A combination of green peppers, onions, tomatoes, and mushrooms sautéed in a wine sauce served over fussilli noodles.

  Vegetarian 15.50
  Chicken 16.95
  Shrimp 17.95
  Chicken and Shrimp 18.95
 

Liver and Onions:  Breaded liver fried with fresh onions. 14.50


 

Steaks

(Luigis is proud to use Alberta Beef.  All steaks are served with sautéed mushrooms, choice of potato, and garlic toast)

 

Filet Mignon:  Beef Tenderloin…Our finest cut
6oz.2 0.95  8oz. 24.95  10oz. 27.95  12.oz. 30.95

 

New York Cut:  Aged Strip Loin
8oz. 19.95  10oz. 22.95  12.oz. 25.95

 

Top Sirloin Steak:  Great Quality
8oz. 16.45  10oz. 19.25  12.oz. 22.25

 

Rib-Eye Steak:  Real tender and tasty, with heavy marbling.
8oz. 20.95  10oz. 23.95  12.oz. 26.95  14oz. 29.95

  Steak and Spaghetti:  New York cut served with spaghetti meat sauce
8oz. 20.95  10oz. 23.95  12.oz. 26.95
 

Pepper Steak Saute:    

Tender morsels of Alberta beef sautéed with a mixture of fresh peppers, onions and tomato.  Finished in a tangy red wine soy sauce. 18.50

  Medallion of Beef Tenderloin:     
Two 3oz medallions of beef tenderloin sautéed with mushrooms and finished in a creamy red wine demiglace, served with fettuccini. 20.25
  Prime Rib:  Succulent slow roasted prime rib, served with rich beef au jus.
8oz. 20.95  10oz. 23.95  12.oz. 26.95  14oz. 29.95
  Add four deep fried shrimp 6.00
  Add Peppercorn Sauce 2.00
  Neptune Style 4.00
  Add Lobster Tail - Market Price
  Add Alaskan Crab Legs - Market Price

 

Seafood

(All seafood dishes are served with choice of potato and garlic toast)

 

Calamari Dinner:  Lightly breaded rings of squid served with Greek salad, satziki sauce and rice pilaf. 16.95

 

Deep Fried Jumbo Shrimp:  Lightly breaded and served with cocktail sauce.
Sm. 14.95  Lg. 17.95

 

Halibut Steak:  Lightly floured halibut steak grilled with our special blend of seasonings.18.50

 

Filet of Sole:  Breaded Sole grilled golden brown, served with tartar sauce. 14.25

 

Seafood Combo:  One piece of cod served with four scallops and four deep-fried shrimp. 17.95

 

Seafood Skewers:  Two shrimp and scallop skewers served with Greek salad and rice pilaf. 18.25


 

Burgers and Sandwiches

(All Items below are served with choice of fries, tossed, or Caesar salad)

 

Loaded Burger:  All dressed, with cheese, bacon, mushrooms and sauteed onions. 11.25

 

Luigi Burger:  All dressed, with cheese, made in our kitchen. 9.00

(add bacon or sautéed mushrooms 1.10)

 

Chicken Burger:  Full breast of chicken with cheese, mayo, lettuce and tomato. 9.50

 

Parmigiana Burger:  Your choice of chicken, beef or veal.  Cooked with meat sauce and mozzarella cheese.  Beef 10.35    Chicken  10.35

 

Beef Dip:  Tender, thinly sliced, slow roasted Alberta Beef served on a hoagie bun with aside of au jus. 9.95

 

Luigis Club Sandwich:  Bacon, lettuce, turkey, tomato, cheese and mayo, toasted on our own multi-grain sourdough bread.9.75

 

Fish and Chips:  Crispy golden fried cod filets.
Sm(2pc) 9.25  Lg(3pc) 10.95

 

Grilled Chicken and Swiss:  Tomato, lettuce, bacon, and BBQ sauce on our own multi grain bread.10.50

 

Chicken Fingers: Sm. 8.95  Lg. 10.25