Potatoes

Hash Brown Recipes that are easy to make.                                       

Hash Brown Casserole

2 lbs. frozen hash browns
8 oz. sour cream
1 can creamed soup (try cream of potato, cream of mushroom, cream of chicken or cream of celery)
1 small onion, chopped
¼ cup butter or margarine, melted
2 ½ cups shredded cheese
Salt and pepper

Combine all ingredients and put in a 2 quart casserole dish. Top with the melted butter. Bake at 350°F for 45 – 50 minutes.

Cheese-Baked Hash Browns

2 lbs. hash browns
1 can cream of mushroom soup
2 cups sour cream
½ cup onion, chopped
½ cup butter or margarine, melted
2 cups shredded cheddar cheese
1 cup crushed Ritz crackers or Sociable crackers

Place hash browns into a large bowl. Add soup, sour cream, onion, butter and cheese and mix well. Spread evenly into a 13 X 9 inch ungreased baking pan. Sprinkle crushed crackers over top. Bake 375°F for 1 hour or until brown.

Hash Brown Rounds

2 cups mashed potatoes
1 egg, beaten
1 medium onion, finely chopped
½ tsp. salt
¼ tsp. pepper
2 tbsp. olive oil

In a medium-sized bowl, combine egg and onion with mashed potatoes. Add salt and pepper.

Heat olive oil in frying pan at medium temperature. Place potato mixture into pan in 4 inch circles. Flatten potato mixture to about ½ inch thick. Brown bottom, flip potato patty and brown other side.