Green
Bean Casserole
4 cups green beans,
cooked
1 can cream of mushroom soup
1/2 cup milk
1 cup french fried onions
salt and pepper
Topping:
1/4 bread crumbs
1/4 cup parmesan cheese
2 tbsp. melted butter
Directions:
Preheat the oven to
350°F. Combine beans, soup, milk, onions and spices and place in
a casserole dish. Combine topping ingredients and sprinkle on
top of casserole. Bake for approx. 20 - 30 minutes, until hot.

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