Pasta Special Menu:
Available Sunday, Monday & Tuesday evenings from 5:00pm – close

Spaghetti Carbonara
Bacon, Egg Yolk, Onions, Parmesan Cheese & Cream Sauce
 

Penne Calamari
Sauteed Calamari, Onions, Sliced Black Olives in Marinara

Fettuccine Alfredo with Chicken
Chicken, Cream, Egg Yolks, Parmesan Cheese
 

Spaghetti Bolognese
Savory Meat Sauce

Spaghetti Matriciana
Sauteed Onions & Bacon with Tomato Sauce

Baked Seafood Lasagna
Baked with Crab Meat, Baby Shrimp & Dill Cream Sauce
 

Lasagna Al Forno
Baked with Meat Sauce, Parmesan & Mozzarella

Chicken Fettuccine Fiorentina
Diced Chicken with Spinach in a White Wine Cream Sauce
 

Dijon Salmon Linguine
Salmon Filet, Diced Tomatoes, Green Onions, White Wine Cream with Dill & Hint of Dijon Mustard
 

Lemon Oregano Chicken Spaghetti
Tossed with Brown Butter Sauteed Chicken in Lemon & Oregano, Musclun Green & Cream
 

Seafood Linguine
Scallops, Prawns, Crab Meat & Mussels with Tomato Concasse, Fresh Basil in Chardonnay Cream
 

Spaghetti “Antonio”
Sauteed Strips of Sirloin Beef with Mushrooms, Onions, Capers, Anchovies & Red Wine Tomato Sauce
 

Penne Salciccia
Mushrooms, Italian Sausage in Tomato Sauce
 

Pasta Special Not Valid with Any Other Discounts or Promotional Gift Certificates

Lunch Menu (served 11 a.m. to 3 p.m.)

PIZZAS (8”)
(All pizzas are baked with George’s famous tomato sauce)

Greek
Red onions, fresh tomatoes, green peppers, black olives, feta and mozza cheese

Neptune
Smoked salmon, baby shrimp, fresh tomatoes, capers and mozza cheese

Hawaiian
Ham, pineapple, cheddar and mozza cheese

Italian Sausage
With roasted garlic, fresh tomatoes, green peppers, parmesan and mozza cheese

Southern Cajun
Cajun barbecued chicken, roasted red bell peppers, green onions, artichoke hearts and mozza cheese

Mediterranean
Spinach, sun dried tomatoes, artichoke hearts, feta and mozza cheese

Corned Beef Club
Shaved corned beef, chicken breast, lettuce, tomato, cheddar cheese & Dijon mustard served on a Kaiser
 

Grilled Thai Prawn Brochette Salad
Grilled kabobs of marinated tiger prawns, bell pepper & onion on a bed of lettuce and noodles, tossed in a Thai peanut dressing
 

Smoked Salmon and Shrimp Salad
Assorted greens, smoked salmon and baby shrimp in sun dried tomato dressing

Hot Veal Sandwich
Breaded veal cutlet pan fried, topped with mushrooms merlot sauce on garlic toast.  Served with choice of Caesar or garden salad

Pepper Steak
Pieces of tender top sirloin beef pan fried with bell peppers & onions in a green peppercorn sauce.  Served on rice.
 

Calamari & Greek Salad
Oregano & peppered calamari with Greek salad and tzatziki

Chardonnay & Honey Glazed Breast of Chicken
Served with mango salsa and choice of Caesar or garden salad

Top Sirloin Steak Sandwich
6 oz. well aged top sirloin, charbroiled & topped with sautéed mushrooms on garlic toast.  Served with choice of French fries, Caesar or garden salad
 

Veal Parmigiana
Pan fried breaded veal topped with black forest ham baked with tomato sauce, mozzarella and parmesan cheese.  Served with choice of Caesar or garden salad

Chicken Marsala Pot Pie
Chunks of chicken breast, mushrooms and vegetables in a Marsala cream.  Topped with puff pastry.  Served with choice of Caesar or garden salad

APPETIZERS

B.B.Q. Smoked Salmon Cake
Served on a poppy seed dressing & seasonal greens with Huckleberry vinaigrette

Bruschetta
Garlic and herb marinated tomatoes with roasted red bell peppers and green onions on toast
 

Bruschetta with Smoked Salmon
Georgio’s bruschetta topped with smoked salmon slices

Baked Scallops in Mushroom Caps
Baked six mushroom caps filled with scallops in garlic butter and wine topped with dijonaise and parmesan cheese
 

Hummus
Chick pea spread with tahini and spices served with a side of pita bread

Thai Prawns Kabob
Broiled six marinated tiger prawns on skewers, served with peanut sauce
 

Saganaki with Pita
Greek cheese (Kefalotiri) fried then flamed at your table with brandy
 

Soup of the Day
Prepared fresh daily                     
sm. 2.95

Baked French Onion
With swiss parmesan and mozza

SALADS

Tossed Garden Salads
Fresh Lettuce with Field Mix
Side 2.65    
 

Caesar
Romaine, croutons, parmesan cheese and our special Caesar dressing     Side 3.75

Orange Ginger Chicken Salad
Broiled chicken breast glazed with orange ginger sauce, atop mixed greens tossed with a vinaigrette dressing and toasted almond slices
 

Grilled Thai Prawn Brochette Salad
Grilled kabobs of marinated tiger prawns, bell pepper and onion on a bed of lettuce and noodles, tossed in a Thai peanut dressing
 

Greek Salad
Tomatoes, green peppers, cucumbers, onions, feta cheese, kalamata olives in our own special dressing
 

Smoked Salmon and Shrimp Salad
Assorted greens, smoked salmon and baby shrimp in a sun dried tomato dressing

Lemon Oregano Chicken Caesar
Broiled chicken breast with lemon and oregano served on top of Georgio’s Caesar

PIZZA (10”)
(All pizzas are baked with George’s famous tomato sauce)

Greek
Red onions, fresh tomatoes, green peppers, black olives, feta and mozza cheese

Neptune
Smoked salmon, baby shrimp, fresh tomatoes, capers and mozza cheese

Hawaiian
Ham, pineapple, cheddar and mozza cheese

Italian Sausage
With roasted garlic, fresh tomatoes, green peppers, parmesan and mozza cheese

Southern Cajun
Cajun barbecued chicken, roasted red bell peppers, green onions, artichoke hearts and mozza cheese

Mediterranean
Spinach, sun dried tomatoes, artichoke hearts, feta and mozza cheese

BURGERS
(All burgers served with choice of fries, soup, Caesar or tossed salad)

Buffalo
Cheddar cheese, bacon, lettuce, tomato, onion and blue cheese dressing
 

Halibut
Lettuce, tomato, onion, Swiss cheese and Tartar sauce

Cajun chicken
Grilled chicken breast, sautéed onions, bell peppers, Swiss cheese and Cajun sauce

Capicollo
5 oz. charbroiled lamb pattie, red onions, tomato, cucumber slices, feta cheese and tzatziki sauce
 

Prime Rib
5 oz. 100% prime rib beef pattie, lettuce, onions, tomato, cheddar cheese and horseradish sauce
 

Traditional
5 oz. charbroiled Alberta beef pattie, lettuce, onion, tomato, bacon, and cheddar cheese

Veal
Breaded veal with Capicollo ham, fresh basil, mozza and marinara sauce

Greek Lamb
5 oz. charbroiled lamb pattie, red onions, tomato, cucumber slices, feta cheese and tzatziki sauce

PASTA

Fettuccine “Antonio”
Sautéed strips of sirloin beef with mushrooms, onions, capers, and anchovies in a red wine tomato sauce
 

Linquine Georgio’s
Pan fried with tiger prawn meat, baby shrimp, capers, green onions, in a white wine, finished with fresh basil and tomato concassé

Penne Con Salmone
Fresh penne noodles combined with smoked salmon, capers, tomatoes, and onions in a cream sauce
 

Fettuccine Tetrazzini
Fettuccine noodles with tender chicken and mushrooms in a specially prepared white wine and cream sauce

Lasagna Al Forno
George’s celebrated lasagne baked with his family recipe meat sauce, parmesan and mozzarella cheese
 

Linguine Pescatore
Linguine noodles, scallops, shrimp and tiger prawns in a tomato sauce

Penne Marsala
Penne noodles with smoked chicken, roasted red bell peppers, sun dried tomato, artichoke hearts, green onions, and mushrooms in a Marsala cream sauce
 

Fettuccine Carbonara
Fettuccine noodles tossed with bacon, egg yolks, green onions, parmesan cheese and a cream sauce

Penne Salciccia
Penne noodles, mushrooms and Italian sausage in tomato sauce
 

Penne Puttanesca
Penne noodles, capers, sliced black olives, tomato and anchovy

Fettuccine “Andrea”
Fettuccine noodles, Italian sausage, hot banana peppers, and green onions in a Pernod cream sauce

DINNER ENTRÉE
(All dinner entrees served with soup or salad, vegetable of the day, choice of rice, baked potato, steak fries or chef’s pasta)

Veal Georgio
Tender veal cutlets with artichoke hearts, mushrooms, prosciutto and tomato sauce baked with mozzarella and parmesan cheese
 

Veal Gorgonzola
Pan fried tender veal in Gorgonzola cream sauce, finished with fresh basil & tomato concassé

Veal Marsala
Veal scaloppine in mushroom and marsala wine sauce
 

Portofino
Slices of veal pan fried with prawns in sambucca cream

Veal Piccata
Pan fried veal cutlets with lemon, capers and white wine

CHICKEN

Chicken Fiorentina
Pan fried boneless chicken breast topped with spinach, prosciutto, feta and mozzarella cheese, baked in a white wine sauce
 

Chicken Souvlaki
Skewered pieces of tender chicken breast marinated in Greek herbs, olive oil and lemon served with Greek salad and tzatziki

Chicken and Scallops
Pan fried scallops and boneless breast of chicken in an orange ginger sauce

Chicken Madeira
Boneless breast of chicken pan fried with shiitake mushrooms, green onions and Madeira wine

Chicken Roulade
Chicken breast rolled & stuffed with prawns, asparagus spears and swiss cheese in a Saskatoon berry sauce

SEAFOOD

Halibut
Pan fried and finished in a lemon oregano butter
 

Greek Prawns and Scallops
Prawns and scallops seared, than baked in a herb, tomato wine sauce with feta cheese

Parmesan Crusted Filet of Sole
Lightly breaded and coated with parmesan cheese, pan fried & topped with roasted red bell pepper sauce
 

Filet of Salmon
Grilled salmon filet finished with a maple syrup vinaigrette

Mahi Mahi
Sweet, mild tasting fish filet pan fried in butter topped with mango salsa

BEEF

Top Sirloin Steak
8 oz., well aged and broiled to perfection

New York Steak
10 oz. best cut of strip loin
 

Medallion of Beef Tenderloin
Topped with Gorgonzola cheese and toasted pecans on port wine Jus
 

Wild Mushroom Steak
8 oz. top sirloin steak topped with an excellent match of sautéed wild mushrooms
 

Steak and Prawns
Delicately aged 8 oz. New York strip topped with 4 prawns sautéed in garlic butter
 

Pepper Steak Madagascar
Tender 8 oz. New York pan fried with Madagascar peppercorns finished in a rich cream sauce

Filet Mignon
6 oz. filet mignon topped with 3 tiger prawns and 3 scallops in whiskey essence

SIDES

Garlic Toast

Cheese Toast

Fries

Sauteed Mushrooms

DESSERT
New Varieties of Dessert daily.

Cheese Cakes
(Selections)

Assorted Fruit Pie
With Ice Cream

SENIORS’ MENU (60+)

Veal Cutlet
With red wine mushroom sauce
 

Filet of Salmon
With orange ginger glaze

Turkey Cutlet
With cranberry cream
 

Top Sirloin Steak Sandwich
6oz. served on garlic toast

Breaded Pork Scallopine
With apple bacon sauce

Chicken Parmesan
Baked with mozza, parmesan & marinara sauce

Filet of Sole
With caper, lemon & white wine sauce
 

All Entrees Served with Vegetable & Choice of Baked Potato, Fries, Rice or Pasta

Coffee or Tea included

Add a Side Tossed or Caesar Salad

(Senior’s  Special Not Valid with Any Other Discounts or Promotional Gift Certificates)