Fries Recipe

Fries, oven chips, potato wedges...These homemade recipes taste delicious!
                                  

 

 
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Oven Fries

3 large potatoes
2 tsp. extra-virgin olive oil
tsp. salt
pepper to taste

Set oven rack to highest level; preheat oven to 450F. Coat baking sheet lightly with nonstick cooking spray. Cut each potato lengthwise into 8 wedges. Dry lightly with paper towel. Put potatoes into a large bowl and add the oil, salt and pepper. Toss to coat. Spread the potatoes onto the baking sheet and roast for about 20 minutes. Turn potatoes over and roast until golden, about 10 minutes more.

Oven Baked Potato Wedges


4 large potatoes
6 tbsp butter or margarine
1 medium onion, crushed
salt
1 tsp. pepper

Preheat oven to 425. Melt margarine in a large roaster and spread it around. Cut unpeeled potatoes lengthwise into wedges. Put in the roaster. Sprinkle potatoes with onion, salt and pepper, and gently toss to coat the potatoes. Bake uncovered about 30 minutes or until tender, turning occasionally.

Oven Parmesan Chips

4 medium unpeeled potatoes
cup butter or margarine, melted
1 tbsp. finely chopped onion
tsp. salt
1/8 tsp. pepper
dash paprika
2 tbsp. grated parmesan cheese

Cut potatoes into inch slices and place on a greased baking sheet in a single layer. Combine butter, onion, salt, pepper and paprika; brush on each side of the potato slices. Bake at 425 for 15 to 20 minutes until potatoes are golden. Sprinkle with parmesan cheese and serve while hot.