1 package of Active dry yeast
1 tbsp Margarine or Butter
1 1/2 cups warm 110 F Water
5 cups Bread Flour
1 tbsp Sugar
1 1/3 tsp Salt
Add yeast to the warm water. Add the rest of the
ingredients. Knead the dough. Cover the dough with a
cloth and allow to rise until twice the size. Work the
dough back down. Break into two loaves. Put in
greased pan. Slash the dough - 4 cuts. Allow the
dough to rise again till it doubles in size. Bake for 25
minutes at 375 F.
