Cream of Crab Soup Recipe

Impressively delicious cream of crab soup recipe! This recipe is so easy to make, you will want to cook it again.                                                          

  Print this recipe

Cream of Crab Soup Recipe

1 can (10oz.) mushroom soup
1 can (10oz.) asparagus soup
1 cup water
1 cup milk
1/2 cup heavy cream
1/2 cup shredded crab meat
1/4 cup sherry


Combine cans of mushroom soup, asparagus soup, milk and cream in a pot. Heat, but not to the boiling point. Add crab meat and heat soup again. Add sherry just prior to serving.