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Cream of Crab Soup
Recipe
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Impressively delicious cream of crab soup
recipe! This recipe is so easy to make, you will want to cook it
again. |
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Print this recipe
Cream of Crab Soup Recipe
1 can (10oz.) mushroom
soup
1 can (10oz.) asparagus soup
1 cup water
1 cup milk
1/2 cup heavy cream
1/2 cup shredded crab meat
1/4 cup sherry
Directions:
Combine cans of mushroom soup, asparagus soup, milk and cream in a pot.
Heat, but not to the boiling point. Add crab meat and heat soup again.
Add sherry just prior to serving.
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Updated : Wed, 08 Feb 2012 01:00:03 GMT
4.48 / 5 Stars | 17 Reviews by Bobbie Jean "The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!" View Complete Recipe Details and Reviews
Publ.Date : Wed, 08 Feb 2012 00:00:00 GMT
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