Corn Bread Recipe
1 cup of Corn Meal
1 cup Bread Flour
1 tbsp Baking Powder
1 1/4 tsp Salt
1 cup of Aged Cheddar
1 cup Milk
1/4 cup Butter or Margarine Melted
2 Small Eggs
Mix together dry ingredients. Mix together the wet
ingredients:
the milk, butter and egg and combine them with the dry
ingredients. Bake at
425 degrees F for 35 minutes.
