|
You will never need another chocolate chip cookie recipe
after you try this one!
Soft & Chewy
|
Melt-In-Your-Mouth Soft Chocolate Chip Cookies
2¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup light brown sugar (firmly packed)
1 tsp. vanilla
2 eggs
2 cups semi-sweet chocolate chips
|
Preheat oven to 375°F.
Stir together flour, soda and salt in a small bowl. In another bowl
and using an electric mixer, combine butter and sugars until light and
fluffy. Add vanilla. Beat in eggs one at a time. Blend in flour
mixture. Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased baking sheet, about 2 in.
apart. Bake 8 - 10 minutes, until golden. Cool on cookie sheet for
about 1 minute, then transfer to racks. |
Double Chocolate Chip Cookies:
41/2 cups all-purpose flour
2 tsp. baking soda
2 tsp. salt
2 cup butter or margarine, softened
1 1/2 cups granulated sugar
1 1/2 cup light brown sugar (firmly packed)
2 tsp. vanilla
4 eggs
4 cups semi-sweet chocolate chips |
Snoqualmie Pass reopened, but for how long?Seattle Post Intelligencer - General manager Vince Mangano said the crowd was “great, wonderul, very appreciative” and the restaurant went through large quantities of coffee and hot chocolate. When word came of the pass reopening “they all left at once the line at the cashier
Publ.Date : Wed, 30 Jan 2008 22:05:00 +0000
|
|
