Chocolate Chip Cookie Recipe



You will never need another chocolate chip cookie recipe after you try this one!
   Soft & Chewy

Melt-In-Your-Mouth Soft Chocolate Chip Cookies

2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter or margarine, softened
cup granulated sugar
cup light brown sugar (firmly packed)
1 tsp. vanilla
2 eggs
2 cups semi-sweet chocolate chips
 
Preheat oven to 375F.
Stir together flour, soda and salt in a small bowl. In another bowl and using an electric mixer, combine butter and sugars until light and fluffy. Add vanilla. Beat in eggs one at a time. Blend in flour mixture. Stir in chocolate chips.

Drop by rounded teaspoonfuls onto ungreased baking sheet, about 2 in. apart. Bake 8 - 10 minutes, until golden. Cool on cookie sheet for about 1 minute, then transfer to racks.

Double the Batch
Chocolate Chip Cookies:


41/2 cups all-purpose flour
2 tsp. baking soda
2 tsp. salt
2 cup butter or margarine, softened
1 1/2 cups granulated sugar
1 1/2 cup light brown sugar (firmly packed)
2 tsp. vanilla
4 eggs
4 cups semi-sweet chocolate chips