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Beef
Stew Recipe
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out our easy to make
Beef
Stew
Recipe.
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recipe
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Beef Stew
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Ingredients:
2 Lb Beef tenderloin 1-inch
Cubes
Flour for coating meat
2 Tbsp Butter
2 Tbsp Oil
2 Cloves garlic, Minced
Salt and pepper
2 Cup Dry red wine
2 Cubes beef bouillon
(dissolved in 2 cups, Boiling
Water)
1 Baking potatoes, Grated
1 Onion
(studded with 2 cloves)
2 Tsp Thyme
1 Bay leaf
8 Red potatoes, Cut into quarters
8 Carrots, Sliced into pieces
4 Stalks celery, Slice into pieces
8 Tiny white onions
1 cup tomato juice
Fresh parsley finely, Chopped
Coat meat in flour. Melt butter and oil in large pot; add
garlic. Cook the beef just to rare; remove from pot and
refrigerate. Add wine and bouillon to pan and scrape up
bits stuck to bottom. Add potato, onion, thyme and bay leaf.
Bring to boil, cover and simmer 1 hour. Add potatoes, carrots,
celery and onions; simmer 1/2 hour. Add tomato juice, as
necessary for nice gravy. Add beef cubes, reheat; toss in
parsley and serve.
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Updated : Thu, 11 Mar 2010 19:25:23 GMT
Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.
Publ.Date : Thu, 11 Mar 2010 19:25:23 GMT
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