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Beef
Stew
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Check
out our easy to make
Beef
Stew
Recipe.
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Print this
recipe
Beef Stew
Ingredients:
8 Servings
2 Lb Beef tenderloin -- 1-inch
Cubes
Flour -- for dredging
2 Tbps Butter
2 Tbps Oil
2 Cloves garlic --, Minced
Salt and pepper
2 Cup Dry red wine
2 Cubes beef bouillon
(dissolved in 2 cups, Boiling
Water)
1 Baking potatoes --, Grated
1 Onion
(studded with 2 cloves)
2 Tsp Thyme
1 Bay leaf
8 Red potatoes --, Quartered
8 Carrots --, Sliced
4 Stalks celery --, Sliced
8 Tiny white onions
1 Cup (or 2) tomato juice
Handful fresh parsley
-finely, Chopped
Dredge meat in flour. Melt butter and oil in large pot; add
garlic. Cook the beef just to rare; remove from pot and
refrigerate. Add wine and bouillon to pan and scrape up
bits stuck to bottom. Add potato, onion, thyme and bay leaf.
Bring to boil, cover and simmer 1 hour. Add potatoes, carrots,
celery and onions; simmer 1/2 hour. Add tomato juice, as
necessary for nice gravy. Add beef cubes, reheat; toss in
parsley and serve.
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Updated : Thu, 24 Jul 2008 07:56:21 GMT
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Publ.Date : Thu, 24 Jul 2008 07:56:21 GMT
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